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The minty notes quickly gained in stature and delivered a blast of spearmint gum and something akin to smashing polo mints with a hammer
Foodies with heartier thirsts will devour your whisky dinner delights during this tantalizing taste adventure
The palate was wonderfully oily and satisfyingly rich
After twenty-six years in an ex-bourbon hogshead
while to taste cardamom spiced panna cotta with mango coulis and a mug of lime tree tea with a spoonful of manuka honey appeared
Cask No. 66.252 Wales The minty notes quickly gainedWe found this opened rather sharply on antiseptic doused sheep's wool, before further notes of mildly medicinal phenols, iodine and camphor, with a sense of frying bacon and mutton stock. We felt it seemed true to this distillery's notably 'agricultural' character. Reduction brought dried sage, pork scratchings, aniseed distillate and salted liquorice with a surprisingly weighty peat smoke. The neat palate was very farmy, and full of impressions of
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