Cask No. 7.228 11 – 15 years To taste super sweet treat

To taste super sweet treat

Water gave us burnt porridge

wet beach sand and an invigorating shot of sherry vinegar

we transferred this whisky to a charred red wine barrique

Cask: First-fill American oak Pedro Ximenez hogshead

Cask No. 7.228 11 – 15 years To taste super sweet treatCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier