I brought up some more tropical plants from downstairs into our bedroom
Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees
Long fitted sleeves with ruched slit flare accents, adjustable drawstrings
Perfect for a night out or a every day wear, this dress seamlessly combines comfort and fashion, making it a must-have addition to your wardrobe
Although I work from home now, I've spent well over a decade commuting to offices
Christine Ross is a freelancer writer, royal expert, broadcaster and podcaster