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caramel and meringue sweetness
Colour: Polished conkers
After 20 years in ex-bourbon oak we transferred this to a first-fill PX hogshead
Redolent with figs
apothecary) but it is the palate that carries the real depth and character of this tasty
Cask No. 125.73 Old & dignified caramel and meringue sweetnessCask No. 125. 73 Cream horns Highland, Northern The nose neat had an array of perfectly ripe fruits; peaches, apricots, pears, melons and lychees but at the same time the intense creamy luscious aroma of banana custard, sweetened fresh whipped cream and a puff pastry cream horn filled with strawberry jam. Evocative flavours of Madagascar Bourbon vanilla, fruity jam Swiss roll as well as saffron and acacia honey made us all feel very self indulgent.
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