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The dessert and coffee course hails from the Speyside- Cask 63
the nose neat started off with soft ginger bread
18 - Happy
moist gingerbread
On the palate a fascinating grapple between a sweet peach liqueur and apricot jam on buttered burnt toast which we enjoyed in this old fashioned
Cask No. 66.141 11 – 15 years The dessert and coffee courseCask No. 66. 141 Roofing felt on a beach hut Highland, Eastern The peatiness gives the nose some char and sharp smoke, like green wood on a bonfire; it also has medicinal elements (bandages, Germolene) and shell sand or sandstone dust. On the palate, marmalade and Battenberg sweetness is surrounded (though not overwhelmed) by menthol, tarry driftwood, charcoal and roofing felt on a beach hut. The reduced nose picks up liquorice, pipe dottles, burnt