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dried herbs and black olive
An easy drinking Bourbon with notes of spice and peaches that captures the essence of New Orleans in America’s South
It’s a double pour of Jack with just a splash of cola
and has been aging in Vat #113 for 9 long years until it was deemed just right for release
This six generation family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch
De Bortoli La Boheme Interlude Pinot Noir liqueur dried herbs and black oliveDeeply scented red and dark fruits, wood spice and violets. Ripe, pure, generous, perfumed and textural. Early season but cracking year for Pinot in the Yarra Valley. Slow ripening, terrific flavour development, highly perfumed vintage.
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