Hot Smoked Kingfish and Vermouth Pate Meat Rubs (from top of lanyard to

(from top of lanyard to bottom of clasp) Weight: 20g MATERIAL: Premium canvas made from recycled water bottles ARTIST: Kate Quinn

Citric Acid

Three earthy shades of camel

Our Lemon Zest Salt Rub is perfectly balanced and instantly invigorating

and carb boost

Hot Smoked Kingfish and Vermouth Pate Meat Rubs (from top of lanyard toThis Hot Smoked Kingfish and Vermouth Pt features sustainably sourced Australian Yellowtail Kingfish from Eyre Peninsula, expertly smoked by fourth generation artisans in Adelaide Hills. The local ingredients and traditional smoking process enhance its rich, distinctive flavor profile. Weight: 110g Made in Australia from at least 90% Australian Ingredients INGREDIENTS: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi