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kelp and blackcurrant cordial
Date distilled: October 1993
Water offers cumin schnapps
USA allocation: 60 bottles
Then a fresh and lively burst of peppermint and menthol cooled and warmed at the same time to provide a lively sensation that lasted onto the finish where they were joined by dry bark and oats
Cask No. 137.8 VAULTS kelp and blackcurrant cordialCask No. 137. 8 Deep space brine England The Panel were startled by a rather elegant aroma of smoked mint tea, herbal infusions, game consomm, bath slats, embrocations, medicine cabinets and hospital corridors. A beautifully elegant salinity with additional notes of sooty chimneys, sweet peat, salt baked fish, sheep wool and rapeseed oil. With water we found pure seawater, smoke sea salt, mussels pickled in brine, trampled nettles, ceviche in lime