Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode) rhone and dark fruits

and dark fruits

This is veteran master distiller Lincoln Henderson's newest creation

full-bodied brandy

Aged For 16 Months In 28% New French Oak

This Cabernet Sauvignon offers a silky palate that complements the wine's juicy berry and black cherry flavors and finishes with a subtle minerality

Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode) rhone and dark fruitsManual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q ha. Avg. Col dOrcia Brunello yield: 61 q ha. Fermented on the skins for about 18 20 days at a controlled temperature of less than 86F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color