Baku Saffron Gelato Frozen we make our own peanut

we make our own peanut butter and oat milk from scratch

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

Instead of chocolate chips

I also developed this flavor when food coloring-based “black ice cream” was a brief trend

a staple and best-seller in our gelaterias since we opened our doors in 2014

Baku Saffron Gelato Frozen we make our own peanutSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.