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Singed herbs and juniper berries carried through to a palate that tingled like sweet chilli sauce before settling on butterscotch and cherry pie
butterscotch
cracked pepper crisps and Lapsang Souchong with heather honey
After spending 4 years in an ex-bourbon hogshead this was transferred to a 2nd fill charred red wine barrique for the remainder of its maturation
Some bone dry riesling and wet beach pebbles
Cask No. 122.34 Sweet fruity & mellow Singed herbs and juniper berriesCask No. 122. 34 Railway track to a log cabin Highland, Southern The nose suggested muddy leather boots, Brasso cloths, smoked sea salt and incense then we were walking on old railway sleepers laid over shale through a eucalyptus forest. The palate was medicinal (Vicks VapoRub, Buckleys cough medicine) but also had pickles, salted crackers, wood embers, Elastoplast, liquorice imps, black tea leaves, tar, coal smoke and chimney scrapings. The reduced
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