Aloo Matar Samosa (2pc) - Shiv kacha Gola it is poured into molds

it is poured into molds or individual containers and frozen until firm

infusing it with a vibrant citrus aroma

It is also favored for its long-lasting burn time

the spices are allowed to cool before being ground into a fine powder using a spice grinder or mortar and pestle

is a popular spice used in various cuisines around the world

Aloo Matar Samosa (2pc) - Shiv kacha Gola it is poured into moldsAloo Matar Samosa is a popular Indian snack made by stuffing a mixture of spiced potatoes (aloo) and green peas (matar) into a triangular shaped pastry pocket, which is then deep fried until golden and crispy. This savory treat is enjoyed across India and is commonly served as a snack or appetizer, particularly during festive occasions, tea time, or as street food. The filling for Aloo Matar Samosa typically consists of boiled potatoes mashed with