Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 Use the marinade of your

Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result

Once cured

allowing the connective tissue to break down and the flavours to develop fully

It’s a long

our grass fed beef rolled brisket brings hearty and wholesome to your dish

Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 Use the marinade of yourA boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape ensures it cooks evenly and retains its moisture. Mutton has a deeper, more developed flavour than lamb, with a rich, savoury character that stands up beautifully to slow roasting. The natural fat