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It's commonly paired with tangy tamarind chutney
including khoya (reduced milk solids)
When using javitri in cooking
Its tangy and spicy notes make it a popular condiment that adds a burst of flavor to a wide range of dishes
Kaju Burfi
Gole Hatti Chole Bhature (2 plates) kulfi It's commonly paired with tangyChole Bhature is a popular North Indian dish that consists of two main components: Chole (spiced chickpeas) and Bhature (fried bread). It is a beloved street food as well as a staple in many Indian households, often enjoyed as a hearty breakfast or a satisfying meal. Chole, also known as chana masala, is made from white chickpeas (garbanzo beans) cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices
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