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treacle tart with soft short crust pastry and creamy custard
Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we walked along an exposed Outer Hebridean coastline with a mug of hot malted milk
An antique sea chest made the perfect dinner table beside a peat bog
114 - Sweet peas and toffee trees
Water brought roasted peanuts
Cask No. 9.263 Taiwan treacle tart with soft shortA lovely and very elegant nose greeted the panel. Initial notes included butterscotch, lemon peel, heather flowers, chopped almonds and hazelnut liqueur, plus some sweet pineapple and pear aromas. With water it became a notch more savoury, displaying flapjack, fruit scone mix, toasted almonds and gooseberry. A fragrant kiss of rose petals too. The neat palate opened with citrus curds, sweet stout beer, white bread toasted with honey and delicate
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