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vanilla and exotic fruits galore
Maybe that person is you
yellow flowers
melt-in-your-mouth oven baked barbeque ribs alongside maple and star anise roasted plums appeared
cloves and mace lingered aside chocolate cake
Cask No. 53.501 England vanilla and exotic fruits galoreThe nose started with maritime suggestions (shellfish, rock salt and seaweed), then picked up antiseptics and iodine, earthy notes of moss and peat and unsurprisingly, smoke (we identified smoked ham and marshmallows toasted over a driftwood fire). The neat palate offered a robust body and intense flavours; initially caramel sauce and fig jam sweetness, followed by considerable smoke, spice and saltiness (burnt toast, lapsang souchong tea and a beach
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