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Cask: First-fill red wine barrique
aniseed and fire roasted red peppers
whole rolled pancetta - salt cured
The palate was crisp and dry
The delightful nose gave impressions of a wealthy Arabian prince’s tent – leather and rugs
Cask No. 63.83 Light & delicate Cask: First-fill red wine barriqueCask No. 63. 83 Summer garden curiosity Speyside, Spey A curious but attractive nose we discovered honeysuckle and herbs in a summer garden, tropical bubblegum, cherry Bakewell and Empire biscuits, golden syrup, lemon bonbons, fruit salad and mojitos. The palate was juicy, fruity and refreshing pear slices, lemon barley water, raspberry ripple, cherry pie and Starburst; hints of oak and salted pineapple on the after taste. The reduced nose offered
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