Cask No. 55.40 Feis Ile Celebratory Bottle The fruit combined with a

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

With water a more maritime mood moved in as oily mackerel and sardines complemented the clean salt of glistening rock pools

Unlike the seaweed-based peat of Islay

The wood and spice edge forward after adding water – without compromising the balance

treacle on leather

Cask No. 55.40 Feis Ile Celebratory Bottle The fruit combined with aCask No. 55. 40 Playful mouth tingles Speyside, Findhorn We transferred this from an ex bourbon hogshead to a first fill American oak PX cask after eighteen years. The nose was clean and bright pineapple, Starburst, Maoams, chocolate coated puff candy and Empire biscuits mingled with oiled wood and cigarette packets. The palate had Black Forest gateau and apricot Danish sweetness tempered by playful woody spices nutmeg, clove, pink peppercorn and