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now a raspberry and nougat semi-freddo with a dash of sweet Caribbean syrup called falernum
Cask: First-fill Pedro Ximenez butt
Colour: Sunset orange
Salt & vinegar kelp
hot cross buns and Oddfellows sweets – a nippy tease tantalises the finish
Cask No. 26.121 Lowland now a raspberry and nougatCask No. 26. 121 A real pick me up Highland, Northern A potpourri of dried petals and leaves from a variety of flowers infused with tangerine oil combined with a new Barbour jacket, a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty, oily, waxy fragrant experience. Mouth filling sweet, poached pears in honey, ginger and cinnamon syrup before a gentle spiced apple cake with a salty sweet lemon drizzle topping
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