Cask No. 66.154 Lowland Passing the amusements with fruit

Passing the amusements with fruit stalls and shooting galleys our noses lead us to the fish and chip stall with the aroma of hot vinegar

whilst to taste - charred pineapple margarita with sage and a ‘blooming’ hibiscus flower in syrup at the bottom of a flute filled with Champagne – the stuff that dreams are made of

oily rags and salt and pepper crisps – eventually wisps of light smoke

venison goulash

ash and smoke from a costal croft

Cask No. 66.154 Lowland Passing the amusements with fruitCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate