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marzipan and juicy clementine segments dipped in cinnamon
gooey strawberry jam served with fresh spiced sultana griddle scones as well as super moist
If ordered separately: Cask G9
Date distilled: August 2001
On the palate we had savoury mashed sweet potato and orange syrup almond cake
Cask No. 80.50 India marzipan and juicy clementine segmentsThe nose kicked off with dates, sultanas, hot cross buns, treacle and muscovado, before veering towards apricot jam on croissants and gnarled old vine wood. The unreduced palate was intense, with dark sherry, cola cubes, pomegranate molasses and ginger marmalade, finishing with suggestions of coffee grounds, cigar boxes and razor strops. The nose had toffee apples, cranachan and cherry clafoutis with a demerara crust. The palate now had raspberry
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