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An intense honeyed sweetness made the initial introductions with burnt blackcurrants in hazelnut liqueur before we encountered scented wood smeared with tar and creosote
soon followed by apple pie with custard and an apricot doughnut with a cardamom glaze
ground cloves
Date distilled: October 1999
packed with dark cherries and topped with clotted cream and opulent chocolate that was so dark it seemed to absorb the light in the room
Cask No. R11.3 Islay An intense honeyed sweetness madeCask No. R11. 3 Crme Brle Flamb Jamaica Plenty of sweetness on offer from the word go; loads of brown sugar on stewed rhubarb with star anise and ginger, creamy lemon banana pudding and fresh pineapples but also an oiliness like lemon maple syrup over tuna or mackerel. Deep and intensely sweet on the palate neat, think of crme brle flamb, coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream. With a drop of water oily notes at