Cask No. 71.72 Taiwan On the palate at first

On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon

macadamias and insinuations of citrus

Dried wafer biscuits with dried fruit and nuts like a Cadbury’s Picnic chocolate bar

Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to send palates soaring

hot cross buns and blueberry muffins

Cask No. 71.72 Taiwan On the palate at firstCask No. 71. 72 Office supplies Speyside, Lossie Barley wine and apple juice with a dash of breakfast tea at first nosing. Add to that lime sherbet, lemongrass, lambic cider and damp moss. A hint of printer toner and hibiscus tea cooler as well. With water comes honeydew melon, citrus infused wheat beer, rapeseed oil, plain porridge studded with golden sultanas and rosewater. The palate is hot and well spiced. There's yellow flowers, pear syrups,