Cask No. 35.177 Speyside Cask: First-fill Spanish oak Pedro

Cask: First-fill Spanish oak Pedro Ximenez hogshead

Water opened up fresh apple and custard

The reduced nose stayed bright – lemon

bottled especially for it

ginger and ‘spiced cake mix off a wooden spoon’

Cask No. 35.177 Speyside Cask: First-fill Spanish oak PedroCask No. 35. 177 Caramelised fruit and nut medley Speyside, Lossie With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple, nectarine, dried cranberries, whipped cream with raspberries and peach and vanilla ice cream. A divine nuttiness progressed with toasted almonds and roasted hazelnuts before exploding into crme brulee, apple strudel, pain au chocolat and toasted marshmallows accompanied by a glass of