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The arrival in the mouth was warm and rich with spices
toffee and fudge chunks atop burnt toast dunked in a young port
red currants
opened a heather ale and had smoky candy floss before we ate a Reuben sandwich with homemade smoky Russian dressing and a spiced rum soaked Jamaican ginger cake accompanied by a ‘Phenol Espresso’
tasty and complex
Cask No. 9.310 England The arrival in the mouthWe enjoyed freshly baked croissants with a drizzle of orange blossom honey before using a soft and fluffy peshwari naan to mop up the remaining traces of sweetness. To taste, we found peaches poached in red wine, prune and tokaji parfait, and toasted sweet and spicy rosemary walnuts. After reduction we moved into a sauna where the air was filled with the scent of sandalwood and Madagascan vanilla. On the palate we were back on the subcontinent with a
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