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The palate now majored on pear
matured in Oloroso & Pedro Ximenez sherry casks coopered from both Spanish & American oak
Lunch was served and we enjoyed griddled scallops with smoked
Can't cedar wood for the apple trees
while watching the sky illuminate with a bounty of colors
On the Third Day of Christmas…. Spicy & sweet The palate now majored onOn the Third Day of Christmas. my true love gave to me three casks of Society whisky! This trio features young and energetic drams that will stoke conversation with bold profiles to explore together. Cask No. 28. 64 Slap on sunscreen and slow down transports us to warmer places with tropical fruits salads, summer melons and citrus notes that make for a refreshingly complex start to this tasting flight. The complexity continues with Cask No. 122. 38
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