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Fermented in steel with wild and cultured yeasts
minimal sulphur added
B2 –Lil'Albert* My Girl Friday
Grapes are hand harvested and destemmed with wild yeast fermentation in concrete vats for 27 days
co-fermented with skins for 10 days
Domaine du Petit Oratoire Koalitre 2021 10.5% (1 litre) Triple and Imperial IPA Fermented in steel with wildLight Juicy Smashable Lori Haon biodynamically farms a dizzying array of varieties spread over 24 hectares in the Cotes du Rhone, and whilst not currently certified, his organic application is in the post. In the cellar, work follows a combination of Lori's intuition, knowledge and sheer drive. He has two approaches to his wines; some are bottled as an explicit expression of terroir, the others are field blends with an end goal in mind, the blend and