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refreshing sip
portobello mushrooms
and stinging nettles
it's made with a custom blend of Cruzan® Light and Dark Rums
This distinguished single malt is double matured in ex-Bourbon and ex-Sherry casks
BENRIACH SMOKY 10YR SPEYSIDE refreshing sipIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,
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