Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses and something to keep enjoying

and something to keep enjoying after the class

There will be pleanty for lunch too

Seitan Chicken Cutlet - you will be making Seitan from scratch

you may add your email to our waitlist for that class - When a space becomes available you will receive an email notifying you

We are making everything from scratch -  Bagels ( with a pretzel twist)

Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses and something to keep enjoyingSouthern Italian cookingseafood, citrus, olive oil, and a little bit of la dolce vita. This menu is built around briny clams, bright citrus, and the depth that comes from good olive oil. Clean flavors, real technique, and food that comes together the way its meant to. At the center is spaghetti alle vongole, done the right waybuilding a natural cremosa from the clams, pasta water, and olive oil. Its about restraint and letting the ingredients do the