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the grapes were hand-picked
pan fried shrimp or Asian inspired dishes
Serve with grilled steak and red meat
The wine spends 8 months in oak barrels
then temperature-controlled fermentation with daily remontage and delestage
Champagne CH de L'Auche Brut Sélection NV Pinot Blanc the grapes were hand-pickedWinemaking Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally