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Effervescence and enlightenment
Our two casks differ in age and barrel but share the similarity of Highland peat
It intensified the vibrant colours of the oranges
sweet pear and sweet chilli sauce
Date distilled: March 2008
Cask No. 3.305 Spicy & sweet Effervescence and enlightenmentCask No. 3. 305 The scents of perfection Islay Please limit one bottle per member After spending 26 years in an ex bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation, we concluded that words cannot do justice to this monument of flavour. The intense Bengal Tiger orange colour introduced us to a nose of supreme sophistication. At first, soft and fragrant notes like incense and fields of