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and The Jazz Trio was born
A drop of water and we were in the cellar of a chateau
syrupy and extremely herbal and rather fatty
all fairly well balanced and quite satisfying in a mysterious way
Aromas of singed orange peel
Cask No. 115.21 Gift Membership and The Jazz Trio wasCask No. 115. 21 A capering ester jester Speyside, Deveron On the nose a bit of an ester jester capering about with apricot jam, pineapple and glue; soft mints, eucalyptus and oak shavings. The palate gave us banana liqueur, apple, pineapple, coconut and vanilla also some chocolate, salted caramel and ginger ale with lime. The reduced nose seemed to beat the drum for rum and gum cinnamon baked banana, pear drops, vanilla cream, asafoetida gum, grape
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