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This Junmai Ginjo from Koshi no Kanbai is known for its delicate balance and elegant flavor composition
created by the careful production and use of local rice from Ehime Prefecture
It offers a balanced ratio of fruitiness
This Junmai sake is made exclusively from Miyama Nishiki rice and has a slightly sweet
An unfiltered
junmai daiginjo Missing image This Junmai Ginjo from KoshiThis sake is Jokigen's entry level sake into the world of Junmai Daiginjo. With its high polishing ratio of 50%, it is very elegant and complex.
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