Cask No. 46.98 England Water brings an oiliness and

Water brings an oiliness and magnifies the viscosity

The taste was like a bellow

cherry-flavoured sweets and upside-down pineapple cake

Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots

The reduced palate was simply sweet

Cask No. 46.98 England Water brings an oiliness andCask No. 46. 98 Petrichor vindaloo Speyside, Lossie An earthy and lightly herbal initial aroma that includes petrichor, wine cellar must, various cooking oils, tree bark, basmati rice, lemon rind and crushed oatcakes. A little reduction brings soda bread, dried wildflowers, chamomile, bergamot and lindseed oil. In time wee notes of toasted pumpkin seeds, liquorice and ginger beer. The palate is gently waxy at first. Lots of green pepper and fruity