Cask No. 113.74 Finland The mashbill was 80% rye

The mashbill was 80% rye & 20% malted barley

chocolate sauce

Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle cake

Adding water brought lemon sorbet

Sweet peas and toffee trees

Cask No. 113.74 Finland The mashbill was 80% ryeWe sat feeding a dense, festive fruit cake with sweet amber ale, before a bowl of warm custard entered the room, topped with a crumb of sticky demerara sugar. The palate was as full as the nose promised: creamy and sweet, with notes of cherry pie, white rum, mango and nutmeg. Water added a fine perfume to the nose, promoted raisins, and added burnt honeycomb. The palate finished as an echo of the nose, with added winter spice and chunks of nougat.