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the must is fermented and macerated in stainless steel for 12-15 days with programmed punchdowns and daily pumpovers
grassy malt body & are balanced with a good dose of spicy hop bitterness
Bumbu has notes of cinnamon
A naturally sweet wine
Garnacha and Graciano) grown in Rioja Alavesa & Rioja Alta
Leeuwin Estate Art Series Chard 2018 750ml (Scan Correct Item) valencia the must is fermented andClassical pear skin, lime and white peach fruit spectrum defines the nose, amidst sweeter notes of nougat, sesame brittle and brioche. It is concentrated and complex with subtle fragrant jasmine and savoury flint and wet stone. A tightly directed palate, yet with enviable length. Woven layers of lemon curd, cut lime and grapefruit pith penetrate throughout the palate with a distinctive mineral thread. Delicate oak use presents gentle complexing notes