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pineapple ice-lolly) into a glade of flowers
Drinking tip: On top of Munroe
96 brings the richness and roundness we’d expect from a hearty Speyside malt
but all in perfect balance with flavours of roasted chestnuts and dry cured Black Forest ham
Date distilled: October 2004
Cask No. 77.38 Sweet fruity & mellow pineapple ice-lolly) into a gladeCask No. 77. 38 Why? Why not? Highland, Northern On the nose neat we had a Thai green chicken curry with coconut milk, lime leaves, lemongrass, basil, garlic and pea aubergines on a sunny warm beach. The taste was somewhat different. We had a good old breakfast fry up consisting of eggs, bacon, sausages, baked beans as well as grilled tomatoes and mushrooms, plenty of brown sauce and all washed down with the perfect cuppa. The aroma after dilution was