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and polish skin
Fragrance: Cherry blossom
It is best for beating around three eggs
spices and vegetables
Material: Lid & body: PET/ABS resin
Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 hard candy and polish skinThis type of kitchen knife is called a honesuki knife. It is a Japanese style boning knife that is suitable for butchering meats and seafood. The blade is made of UX10 high purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells. Along with its original use (separation of bones from edible