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Date distilled: September 1998
bourbon-like and gently spicy
) and flavour of its first-fill Port barrique perfectly…
A delicate jasmine fragrance emerged from maple syrup on a finish of peanuts and salted cashews with a generous dose of oak
with lanolin) – nose-drying in effect
Cask No. 24.137 Peated Date distilled: September 1998The Vaults Collection Cask No. 24. 137 The French polishers' delight Speyside, Spey Antique wood and polished mahogany bestowed a vintage feel as the spice of sandalwood joined the wax polish inside a French polishers' toolbox. However, the toolbox concealed sweet delights as meringue and banoffee pie lurked beneath a layer of cinnamon and nutmeg. Turkish delight nestled behind a veneer of marmalade with the soft fruits of lychee and guava sitting