Cask No. 66.204 Irish Whiskey After adding water we were

After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple and bacon

We found ourselves amongst the undergrowth and the the damp leaves of a forest floor as the trees made the air abundant with fresh wood and bark

now deep earthy aromas found in a Pu-erh-tea combined with Dundee marmalade and walnuts

The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice

The nose gave us various floral

Cask No. 66.204 Irish Whiskey After adding water we wereCask No. 66. 204 Felt roofing a spaceship Highland, Eastern The initial nose suggested fir wood, damp sheep wool, tarred hessian and engine oils. Hints of cured meats, lardons frazzling on a cast iron skillet and pickled ginger were also noted by the Panel. Reduction gave us more obvious medical aspects like mercurochrome and gauze, but also pickled onion juices, pasta water and coal embers. The palate was initially robust and smoky. Lots of farmyard