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Flavours then swirled through vanilla and white chocolate with toffee
herbal cough medicines and smoky bacon frazzles with hot creosote and oily toolbox rags
pineapple juice and juicy fruit chewing gum with a drizzle of youthful dessert wines
strawberry jam on brown toast and battenberg cake
Buttery confection
Cask No. 16.97 Single Cask Spirits Flavours then swirled through vanillaThis was a real winter warmer, delighting the Panellists with a serving of hay smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak smoked tomato ketchup. The palate neat continued the foody theme with sweet, smoky marinated chicken wings and the iconic German street food, currywurst a bratwurst with a sauce made from tomato pure, yellow curry powder, other spices, sugar and vinegar. After the addition of water, and all these
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