izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake This Junmai Ginjo is made

This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity

balanced acidity and a crisp finish – perfect as an aperitif or with light meals

This sake was served at the Nobel Prize banquets in Stockholm in 2012 and 2013

fruit-forward aroma and clear freshness

This Nigori sake (only lightly filtered sake) from Daimon brewery is not a typical Nigori sake

izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake This Junmai Ginjo is madeOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.