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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Enjoy the rich
creative techniques
learn to shape and top own personal pizzas
add an egg and keep the meat and you have indulgent carbonara
Techniques for classic fillings such as buttercream and ganache
Long Island Local: Summer Fluke pastry class Enjoy the richIntroducing our Long Island Local Cooking Series, where explore all the freshest produce, fish and game sourced on Long Island. Our Chef will walk you through properly cleaning, filleting, and preparing your fresh catch. Pan Seared Crispy Skin Fluke or Flounder with Butter, Caper, Lemon pan sauce Seasonal Veg and Pomme Puree Chef Dessert
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