Mikazuki - Shirogami No2 Kurouchi Nakiri Knife 165mm w/rosewood handle Bunka has a triangle-shaped ‘kiritsuke

Bunka has a triangle-shaped ‘kiritsuke K-tip rather than a curved Kamagata tip

let the stone dry completely

copper and brass  Colored Rainbow Damascus Clad

Beginners and home cooks

producing a sharp

Mikazuki - Shirogami No2 Kurouchi Nakiri Knife 165mm w/rosewood handle Bunka has a triangle-shaped ‘kiritsukeSpecifications: Knife Type: Nakiri vegetable knife Steel Type: Shirogami No2 carbon steel core, iron steel clad Kurouchi finish Blade Hardness: HRC 60 61 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 52mm Spine Thickness(Heel): 2mm Handle: Octagonal rosewood handleWeight: 185g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin &