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vintage Blancs de Noirs composed entirely of Pinot Noir from the Bicheret vineyard
" We couldn't agree more
balanced and mineral at first
the wine is gently pressed to barrel (20% new) for 13 months in the estate's cellar
characterized by a persistence on the palate worthy of the greatest wines
Meursault 1er Cru 'Le Poruzot' 2020 Vintage vintage Blancs de Noirs composedPure fruit, vibrant acidity and deft winemaking bring harmony to this textural, full bodied Chardonnay from one of Burgundy's premiere white appellations. Hand picked, the grapes are pressed, then racked in temperature controlled tanks for 24 hours. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Fermentation takes place in French oak barrels (30% new) followed by 15 18 months of