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hard pears
An upland whisky
Amarena cherries and Anton Berg creations of dark chocolate
butter biscuits and honeyed porridge
Charred pineapple
Cask No. 135.20 Cognac hard pearsCask No. 135. 20 Packs a punch Highland, Southern We enjoyed a ploughmans lunch cold meal of bread, cheese and onions accompanied by pickles. The cheese was smoky redwood cheddar and was served with a sweet chilli jam. On the palate we stayed with that theme but now a burned bacon Gruyere sandwich using French bread, spring onions, Dijon mustard, Gruyere cheese and smoky streaky rashers of bacon. With water our culinary voyage continued to India with