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rum and raisin ice-cream) with a kaleidoscope of orange (orange blossom
The palate was equally seaside-esque with a platter of sweet tasting shellfish served with samphire and the coarse husks of peated barley mixed with burnt heather
like honeymoon phase to the nth degree
Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood
chocolate donuts and over-done brownies in a smoky bothy atmosphere – eminently drinkable
Cask No. 60.35 Bourbon rum and raisin ice-cream) withAbout Bienvenue la ptisserie: Distillery 60 has been the backbone of an extremely popular blended whisky for over 100 years. After tasting a cask like this one, that kind of tenure makes perfect sense. The sweet, citric, honeyed and herbal notes that shine through this 2nd fill hogshead are simply mesmerizing. Tasting Panel Note: Mouths watering, the Panel entered a ptisserie, with its enticing aromas of lemon meringue pie, banana bread and honey
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