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This elegant dram unites spice
ordering prawn cocktail with Mary Rose sauce and raspberry cranachan
salty popcorn and chocolate-covered marzipan – not much smoke
the palate now gave us lip-smacking ice-lolly and raisiny sweetness over a pleasantly tingling
Fresh orange sherbet
Cask No. 10.163 XO This elegant dram unites spiceCask No. 10. 163 Treacle on a bonfire Islay Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt. Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore. Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate. Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination
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