Cask No. 7.151 Heavily peated fresh mint and herbs de

fresh mint and herbs de Provence

grapefruit

USA allocation: 78 bottles

The taste diluted was that of an apple brandy strudel

with a lively tongue tingle of orange Tango fizz and woody spice (nutmeg

Cask No. 7.151 Heavily peated fresh mint and herbs deCask No. 7. 151 Lebkuchen and marrons glacs Speyside, Lossie The nose gave us lots of sweet indications (nougat, chocolate fudge, vanilla ice cream, caramel), plentiful fruit (fruit punch, Starburst), putty, painted wood and laundry. The palate had rather more fruit, but also with big, impressive heat in it we got lime juice on mango and pineapple sprinkled with salt and chilli; the sweetness came through as Lebkuchen, iced caramels and marrons glacs.