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113 - Sweet
Date distilled: August 2008
Honey and herbs on ham
Colour: Pale straw
After adding a drop of water even fresher – ‘a beautiful bright summer afternoon’ with the scent of eucalyptus and thyme next to a rosebush in full bloom
Cask No. 66.150 Highland 113 - SweetCask No. 66. 150 Smoke, soot and tarry ropes Highland, Eastern This nose seemed rather masculine not sweet, but plenty of smoke, chimney soot, charred wood, tarry ropes, coal cellars and creosoted fence posts some Bovril, limestone and chalk. Sweetness appeared on the palate but it struggled among the savoury smoke and spice (Fishermans Friends, toffees rolled in ash, jamon Serrano, jerky, salt and vinegar crisps). The reduced nose had church candles
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